Dirt to Table Experiences
Dirt to Table Experience: A Salad that is Dressed to Impress- A Roasted Carrot and Avocado Salad with Citrus Dressing
You can create a salad with incredible flavors, colors and textures. A good salad is worthy of recognition and is remembered after it is experienced. There are so many people who have no relationship with salad-they consider it a “diet food” something they should eat “more of” they purchase a couple of “on sale” bags
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Dirt to Table Experiences
Dirt to Table Experience: Fresh Lemon-Herb Dressing in a Jar
Growing-up bottled salad dressings were the norm. Lucky for me, I was exposed early to basic vinegar and oil dressings made at home, and not in a bottle. Why, would you purchase store bought? Have you taken a look at a typical salad dressing label? Basic vinaigrettes are a cinch to make and with a
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dessert
Lemon Brownies
If you think that brownies can only be chocolate……Then you are missing out something unique. If you are willing to take a leap……… Ta da…… Lemon Brownies! Dense with a rocking clean citrus flavor. Lemon Brownies Makes 8×8 Pan Recipe from Roz la bella vita- Via Pinterest Ingredients: The Batter 3/4 cup all-purpose
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Food + Drink
Canning Goodness: Simple Preserved Lemons
My Meyer lemon tree is laden and weighted down with lemon fruit. Duly noted that the reason this citrus tree was planted was to ensure that we had plenty of fresh lemon juice for lemon drop cocktails Lemon Drop Martini Cocktails Still, what does a girl do with a hundred plus lemons? First, she shares
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Food + Drink
Floridita Cocktail
A traditional cocktail enjoyed in the 1920’s-1930’s at the famous Floridita Hotel in Cuba. This cocktail stands up nicely to time. It sticks to the traditional fresh flavors of citrus and rum and has a tangy refreshing taste. Perfect for hot weather. We enjoyed these cocktails on a Friday evening at our rented family garden