Bobby Flay Cookbook Giveaway and Vidalia Onion Soup with Blistered Vermont Cheddar-Topped with Parsley Pesto
A beautiful American twist on a French classic. This is what makes American food not just good but great. Sweet Vidalia onions are used and when caramelized real slow, it really intensifies their flavor. The replacement of the traditional Gruyere cheese with a classic American sharp white Vermont cheddar, well nothing else needs to be
Cookbook Giveaway Winner!!
Congratulations to Mary Lee from Merrimarylee’s Weblog www.merrilymarylee.wordpress.com She is the winner of the New Orleans Classic Gumbos and Soups Cookbook. I encourage you to visit her blog and say hello.