Food + Drink

Goat Cheese Croutons with Wild Mushrooms and Madeira Cream

Another Cooking Club smash hit.  Thanks Shirley for sharing this dish with your friends.  A blend of wild mushrooms sauteed in cream and Madeira makes for a perfect Winter appetizer. Goat Cheese Croutons with Wild Mushrooms and Madeira Cream Serves 4 Recipe prepared by Shirley Mcfadden Goat Cheese Croutons Ingredients: 1/2 cup fresh goat cheese

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