Food + Drink
Mushroom Barley Soup
Hello Fall! Hello soup and stew weather! It’s possible to enjoy a hearty soup with all the richness, soulfulness, and goodness without meat. This soup is a classic and beautiful in its simplicity. Perfect for the cooler days ahead. Mushroom Barley Soup Serves 4
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Food + Drink
Goat Cheese Croutons with Wild Mushrooms and Madeira Cream
Another Cooking Club smash hit. Thanks Shirley for sharing this dish with your friends. A blend of wild mushrooms sauteed in cream and Madeira makes for a perfect Winter appetizer. Goat Cheese Croutons with Wild Mushrooms and Madeira Cream Serves 4 Recipe prepared by Shirley Mcfadden Goat Cheese Croutons Ingredients: 1/2 cup fresh goat cheese