Dirt to Table Experiences
Dill Pickle Cucumber Slices
The cucumber pickles in this recipe will not take you more than 10 minutes to prepare. They will be sweet and crunchy, and maybe a bit sour too. You can serve them up as an accompaniment to your favorite sandwiches, as a side dish to your favorite grilled meats, or placed on grilled or pulled
READ MORE
Food + Drink
Bloody Manny
I want to introduce Andy Wallack from the blog That Jew Can Cook www.thatjewcancook.com. I am honored that he agreed to guest post for Tomatoes on the Vine. If you have not had a chance to properly welcome Andy to the food blogosphere, please visit his website. He has an amazing food blog that includes
READ MORE
Food + Drink
Oktoberfest in July-Beer Simmered Grilled Bratwurst with Onions and Red Sauerkraut
Welcome to Sunday Supper and the dog days of summer. Friends have arrived, the music has been turned up, the beer is cold, the cocktails are whirling in the blender, and the grill is fired up. To avoid the stifling Florida heat, we are moving our weekly eating festival indoors where the a/c and ceiling
READ MORE
Food + Drink
Classic Buffalo Style Hot Chicken Wings
I realized while viewing the photos that I took for this post that my photo completely missed the natural feel of eating traditional buffalo wings. This is a dish that should be served up with a casual flair, not on a white platter. I blew it on this one but, I am hoping that you will overlook