Scenes from My Pantry

Fresh Homemade Ricotta Cheese

Photo of fresh homemade ricotta cheese in a sieve with cheesecloth
A few years ago, I stopped buying store bought ricotta. It was gray, bland, and lifeless, like it had given up on being cheese somewhere along the way. Once you taste fresh homemade ricotta, there is no going back. The truth is ricotta is one of the simplest cheeses you can make at home. Milk,
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cocktail glass with strawberry gin and tonic
Cocktails

Strawberry Crush Gin and Tonic Cocktail

Summer has officially arrived in Florida, and this easy Strawberry Gin and Tonic is exactly what we are enjoying on the patio. Today in north Florida was 88 degrees, and I do not believe Mother Nature  is even trying to be subtle about it. If you are in need of a little sunshine, consider this

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A photo of sheet pan of homemade granola
Scenes from My Pantry

Easy Homemade Granola

There is something undeniably comforting about homemade granola. The best part? Homemade granola is incredibly easy to make and once you start, it is hard to go back to store bought. Homemade granola is not just more affordable, but it is better for you. You have control over the ingredients, no excess sugars, mystery oils,

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Scenes from My Pantry

Sourdough Bagels Made Simple

I understand the sourdough craze. It makes sense. We live in a world that rarely slows down. There is constant noise. Sourdough baking creates a pause. It asks for patience, attention, and a willingness to work at a slower pace. You grow a starter, name it, feed it, learn its rhythm, and over time it

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Classic Creamy Coleslaw with Dijon Vinaigrette
Savoring the Season

Classic Creamy Coleslaw with a Dijon Vinaigrette

Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner. Although we enjoy coleslaw all year round, fall and winter are when cabbage is in season. This is when cabbage offers the best flavor, crunch, and value. During the cooler months, I especially enjoy

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Scenes from My Pantry

Sourdough Cinnamon Swirl Bread

During our family Thanksgiving weekend with the extended family, I experienced a moment of inspiration at the breakfast table. My sister-in-law had bought a cinnamon swirl sourdough mini loaf at the farmer’s market. I had forgotten how much I enjoy this style of bread. I grew up enjoying slices of toast with plenty of butter,

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