Cork Talk
Why The Wine Glass Matters
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Food + Drink
Sunday Supper: Eggplant Dumplings Parmigiana
The growing season comes to an end and late summer vegetables like eggplant, squashes and peppers are growing weaker on the vine here in North Florida. This is the grand finale. Typically, I feel motivated to put the bounty of late season eggplants to good use by making an Eggplant Parmigiana. I make a pretty
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Cocktails
Fall Vibes and A Gin Cidre Cocktail
Living in north Florida, Fall arrives late in the season, and we patiently wait for the heat and humidity to subside. There are Floridians in this part of the state who will be mourning the loss of consistent summer days, but they will find resolve and quickly embrace the cooler weather which will include a
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Food + Drink
Mushroom Barley Soup
Hello Fall! Hello soup and stew weather! It’s possible to enjoy a hearty soup with all the richness, soulfulness, and goodness without meat. This soup is a classic and beautiful in its simplicity. Perfect for the cooler days ahead. Mushroom Barley Soup Serves 4
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Food + Drink
White Bean Mash With Garlic Aïoli
I have been making a gradual move to a more plant focused way of eating and am always looking for inspiration to level up my whole food journey. My challenge is learning new ways to prepare and present plant-based dishes in new and exciting ways to keep me coming back for more. Yotam Ottolenghi’s cookbook
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Food + Drink
Keeping It Simple: Cucumber Ricotta Sandwiches
We Americans complicate our food. We are busy and stressed. We stare into our pantries endlessly. We overwhelm ourselves in the kitchen with good intentions, and then throw in the towel, and head to a restaurant or worse, we make our way through a drive thru to pick up a tasteless bag of sodium, fat,