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Wordless Wednesday
Photo submitted by Sam Hoffer and Photography by Meakin Hoffer from My Carolina Kitchen mycarolinakitchen.blogspot.com
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Food + Drink
Blackened Sea Scallops with Green Onion Vinaigrette and Roasted Tomato Relish
I am not a big seafood fan (sigh). I was forty before I decided that sea scallops were delicious. How can a girl like me who thinks about food 24/7, not enjoy seafood? Should I admit that I was born and raised in South Florida, surrounded by the Atlantic Ocean and would not touch the
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Dirt to Table Experiences
Dirt to Table Experience: Fresh Cabbage Slaw “Coleslaw”
You are thinking seriously? Really? She is sharing a basic coleslaw recipe with us today? Yes, I am sharing a basic, but fabulous coleslaw recipe with you today. Why is it fabulous? It’s fabulous because the colorful cabbage and carrots were taken directly from the dirt to my table. The flavors are crisp and fresh
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Wordless Wednesday
Photo submitted by Kim from Stirring the Pot MyKentuckyhome-Kim.blogspot.com
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Cocktails
A Modern Cocktail- The Metropolitan
There has been cocktails experiments taking place at my house. My husband has been looking for a new cocktail to serve up for Valentine’s Day. I do believe he has found one….Say hello to the Metropolitan. This cocktail uses one of the more creditable flavors of the vodkas in Absout’s arsenal with good results. The