Savoring the Season
Creamy Tuscan Chickpea Soup – Cozy Fall Recipe
As soon as there is the slightest hint of fall in the air, I immediately turn to soup. Living in north Florida, our summers feel endless, so any whisper of cooler weather is a reason to celebrate. That’s when my trusty Dutch oven comes out, and the season of simmering soups begins. Recently, while flipping
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Scenes from My Pantry
Healthy Protein Packed Blueberry Muffins
If you are anything like me, you have had the moment of staring into your pantry thinking, “I really should get more protein in today…” It’s one of those things we all know is important, but it can be surprisingly tricky to fit into everyday meals especially if you don’t want to eat eggs at every turn
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Scenes from My Pantry
Creamy Tuscan Chicken Thighs (One Skillet Dinner Hero)
This creamy Tuscan chicken thigh recipe was born out of standing in front of the fridge and my pantry, staring blankly, hoping divine dinner inspiration will strike. A few chicken thighs in the freezer, a handful of cherry tomatoes rolling around the produce drawer, and the jar of sun-dried tomatoes I forgot I had in
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Cork Talk
Smoky Spanish Chickpea Stew with Cabernet Franc Argentina
There is something magical about sipping wines from far below the equator a tasting adventure that transports you across the Southern Hemisphere. Maybe it is the untamed landscapes, the cool ocean breezes, or discovering something unexpected. In my latest wine class, we explored five standout wines from the sun-soaked vineyards of South Africa to the
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Scenes from My Pantry
Sourdough Jalapeño-Cheddar Sandwich Loaf
“A sourdough loaf, made bold with jalapeños, cheddar, and a drizzle of hot honey—just the kind of kitchen magic that warms the soul.” Late one evening, while scrolling through Facebook, the algorithm clearly picked up on my sourdough mood. My feed was flooded with sourdough recipes, tips, tricks, you name it. One post caught my
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Cork Talk
Warm German Potato Salad: The Ultimate Side Dish
At our most recent Women Who Wine gathering, we always enjoy welcoming back our favorite wine friend Louis from Market Square, to lead us for the evening of wine tasting. This time, the focus was on German wines, crisp Rieslings, and a food-friendly Pinot Noir (spätburgunder, if you are feeling fancy). After sipping and swirling,