dessert
Lemon Parfaits with Blackberries
Whipped cream, fresh lemons and sweet blackberries. Doesn’t this parfait remind you of summer? In a short while, gone will be the cold, wet weather and in it’s place at least for us, will be the humid, hot Florida summers. This berry parfait is a good reminder of what we will soon be craving. Lemon
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dessert
Low-Fat Flan Custard
This is a simple flan custard that we have been making for years. The fat and calories have been reduced but, the taste and creaminess of the custard has not been compromised. Low-Fat Flan CustardServes 6 Ingredients: 1-1/3 cups sugar, divided 3/4 cup egg substitute 2- 12 ounce cans evaporated skimmed milk1 teaspon vanila extract Directions:
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dessert
Mint Patty Cakes
I love York Peppermint Patties. The dark chocolate covering of the peppermint filling is my favorite type of candy (along with nuts and caramel too). You could easily on any given day find peppermint patties in my freezer. They are delicious frozen. These tasty cupcakes taste just like a York Peppermint Pattie. I wish I could
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dessert
Blueberry Buttermilk Cake
A simple buttermilk cake topped with a sugary crunch. We like it as it is, full of blueberries, but you could easily substitute any sweet, juicy berries you enjoy. Blueberry Buttermilk Cake Serves 6 Recipe from Gourmet Ingredients: 1 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2
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dessert
Mango-Blueberry “Fool”
If you need just one more taste of summer then you have stumbled onto the perfect treat. This dessert is just a whirl away in your blender and then it is practically done! The addition of your summer blueberries and lime zest and you’ve got a stunning dessert. Mango-Blueberry “Fool” Serves 6 Note: Recipe from
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dessert
Blueberry Muffins
There is nothing that makes a Sunday morning more special like the smell of fresh blueberry muffins baking in the oven and a pot of freshly brewed coffee. Blueberry Muffins Makes 12 Muffins 3 cups all-purpose flour 3/4 cup plus 1 tablespoon (for sprinkling) sugar 1- 1/2 tablespoons baking powder 3/4 teaspoon salt 2 large