Food + Drink

Craving Comfort Food? Meatloaf with Barbecue Glaze

Yesterday was one those very enjoyable days.  We spent time running errands at leisure, and playing in the dirt.  Our garden is rocking and we are excited.  I have eaten more fresh vegetables in the last week, than probably in three months.  Its proof that if you buy or grow fresh vegetables, you are going

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Food + Drink

Smoky Pork Chili with Black-Eyed Peas

If you don’t have a favorite chili recipe or need a new recipe, then you have come to the right place. This chili recipe requires a sofrito, a blend of aromatic vegetables and herbs.  The vegetables are slow roasted until they collapse and become very soft, then pureed. This becomes the flavor base of the

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Food + Drink

Grilled Pork Tenderloin with Cherry Salsa

The combination of sweet and sour, with a bit of heat really come together in this grilled pork dish. Grilled Pork Tenderloin with Cherry Salsa Serves 6 Recipe from Bon Appetit Ingredients: 1 cup coarsely chopped fresh cilantro, divided 1/2 cup minced shallots, divided 6 tablespoons fresh lime juice, divided 1/4 cup vegetable oil 2

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dessert

Sunday Supper and Fresh Peach Ice Cream

It’s Sunday, and we are having our usual gathering of friends and family for  Sunday Supper. Come join us!  Peaches are in season and are a symbol of summer in the South.   My husband used tree fresh peaches and prepared a peach ice cream for dessert. Fresh Georgia Peach Ice Cream Makes about 1

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Food + Drink

Grilled Corn with Toasted Garlic-Thyme Butter

Note: This was the post that I lost when Blogger crashed. I am re-posting it. Hope you don’t mind. Are words really necessary? No, I don’t think so. I won’t bore you with details, but the next time you are considering preparing corn in a pot on the stove.  You should think about  what your

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Food + Drink

Sunday Supper with Rice and Vegetable Pilaf

Sunday is the day, we make a point of sitting down together to enjoy the pleasure that comes with enjoying a good meal with family and friends. We eat, and we do it well.  Monday through Friday, we are flinging food, opening cans, listening to the beep of the microwave, hauling tail through the drive

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