Food + Drink
Herb Roasted Chicken Thighs with Potatoes
I was searching for a recipe to highlight the use of both fresh and dried herbs, and stumbled upon this great recipe from Elise at simplyrecipes . This recipe creates a oven dish wonder. The dish is layered with potatoes, onions, and garlic cloves, which will roast in the pan juices. The seasoned chicken thighs will roast on
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Food + Drink
Weeknight Madness: Pasta Fagioli (Italian Bean and Pasta Soup)
Pasta Fagioli or as it sometimes called Pasta “Fazool” is an Italian style peasant soup which includes two inexpensive ingredients pasta and beans. You just need to add a few readily available ingredients and you have a delicious, healthy and satisfying soup. What I love about this soup is it is forgiving. A little less
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Food + Drink
Winding Down with Arugula-Proscuitto Flatbread Pizzas
It has been a crazy, busy, wonderful summer. Time to wind down and relax. Fire up the grill for easy to prepare flat bread pizzas Sit, relax and enjoy. Argula-Proscuitto Flatbread Pizzas Serves 4 Recipe from Food Network Ingredients: 2 pieces lavash or other flatbread, halved 1 tablespoon extra-virgin olive oil, plus more for brushing
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Food + Drink
Chili Rubbed Shrimp Tacos with Pico De Gallo and Cilantro-Lime Crema
Let’s Get This Party Started! Friends open up the windows, invite your family and friends, turn the music up loud, fill the ice chest with cold beer, locate a good porch wine, or better yet shake up a cocktail, it is officially BBQ season (or inside grill pan season). This is an easy to put
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Food + Drink
Garlicky Shrimp with Olive Oil
Let’s keep it simple…Life happens. A cold beer or a glass of wine….And a loaf of crusty bread to soak up the garlicky oil is all that you need to make this easy to prepare shrimp dish perfect. Garlicky Shrimp with Olive Oil Serves 8 (first course Servings) Recipe from Food and Wine Ingredients: 1
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Food + Drink
Clean Eating: Roasted Apple with Ricotta, Hazelnuts and Dark Chocolate
Sharing my food from my kitchen and garden are important to me, followed by the simplicity of preparation. With these thoughts as my foundation I am also reminded that to be healthy, I have to eat healthy. Don’t get me wrong I eat my share of crap food, on the run, and through the drive