Food + Drink
This is what Summer is all about….
Get out of the kitchen! Fire-up the grill, and indulge your appetite for BBQ. Slow cooked and then grilled. These ribs are melt in your mouth, fall off the bone delicious. Fred’s BBQ Rib Recipe Good ribs are an art form. The art is to cook them slow and grill them fast. 1. Trim the
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Savoring the Season
It’s Thyme for Berries
Just this past week we visited Green Meadows Farm www.localharvest.org/farms/M23232 a small certified organic family owned blueberry farm located just outside Tallahassee in the community of Monticello. I arrived with my family and friends to pick the season’s early crop of blueberries. We arrived in the early evening when the humidity and warm temperatures had
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Savoring the Season
Virtues of Tomatoes
I have been on a tomato love fest these last couple of months fueled by my desire to eat locally. I understand that anything that is grown with care, attention and close to its source can’t be anything but delicious. My recent tomato journey began with reading an article in Gourmet Magazine, (Politics of the