Food + Drink
White Bean Mash With Garlic Aïoli
I have been making a gradual move to a more plant focused way of eating and am always looking for inspiration to level up my whole food journey. My challenge is learning new ways to prepare and present plant-based dishes in new and exciting ways to keep me coming back for more. Yotam Ottolenghi’s cookbook
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Food + Drink
Weeknight Madness: Pasta Fagioli (Italian Bean and Pasta Soup)
Pasta Fagioli or as it sometimes called Pasta “Fazool” is an Italian style peasant soup which includes two inexpensive ingredients pasta and beans. You just need to add a few readily available ingredients and you have a delicious, healthy and satisfying soup. What I love about this soup is it is forgiving. A little less