Food + Drink
Thomas Keller’s Fig Jam and Summer Heat
The humidity is thick, the air is stagnant, I am being too kind, the air is dead. My photo cannot escape it either, it’s impossible. We just grabbed a bottle of wine, cut a wedge of blue cheese, wild boar sausage, and fresh fig jam. If you have not enjoyed jam with cheese, you are
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Food + Drink
Fresh Figs stuffed with Blue Cheese Wrapped in Prosciutto
Getting ready for the weekend? The wine is chilled. We have a spot for you. The figs are ripe on our tree. We picked a few to share this appetizer with you, while you enjoy your wine. Fresh Figs stuffed with Blue Cheese Wrapped in Prosciutto Serves 6 Ingredients: 6 fresh figs 1/4 cup good