Dirt to Table Experiences
Dirt to Table Experience: Moroccan Raw Carrot Salad
Did you know that the Moroccans brought carrot salad to Israel in the 1940’s? This dish became so popular that it is now a common dish served in Israel to celebrate the Jewish holiday Rosh Hashanah. This salad is served to symbolize a sweet and fruitful year to come. A blend of oil, lemon
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Dirt to Table Experiences
Dirt to Table Experience: Carrot-Orange Soup
People are often surprised that we grow carrots-not sure why. Folks may envision carrots being difficult to grow or just not on the sphere of their garden reality. The fact is we grow a lot of carrots. This past season we sowed close to 2000 seeds, that does not necessarily equate to 2000 carrots, but
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Food + Drink
Clean Eating~ Carrot Soup with Ginger
No processed ingredients here only proof that a few fresh flavors combined together can make extraordinarily delicious meal. Proof that my belly and I were satisfied. Carrot Soup with Ginger Serves 6 Recipe from The Soup Bible Ingredients 2 tablespoons butter or margarine 1 onion, chopped 1 celery stalk, chopped 1 medium potato, chopped