Food + Drink

Summer Vegetable “Ceviche”

I am visual by nature.  If I can visualize it,  I can usually grasp it.  Which is why salad appeals to my food nature with its potentially vivid colors, flavors and textures.  Salad can be bold and really make a statement or it can be bland with little color or vitality.  Taking pride in preparing

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Food + Drink

Lyle’s Ceviche

This ceviche was made by my friend Lyle.  To make a truly great ceviche you need fresh fish.  Lyle is certainly a lover of fresh seafood.  He is known to catch a grouper and make a sushi lunch right on his boat.  Lyle caught the black sea bass used in this ceviche the same day

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