Food + Drink
Summer Vegetable “Ceviche”
I am visual by nature. If I can visualize it, I can usually grasp it. Which is why salad appeals to my food nature with its potentially vivid colors, flavors and textures. Salad can be bold and really make a statement or it can be bland with little color or vitality. Taking pride in preparing
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Food + Drink
Lyle’s Ceviche
This ceviche was made by my friend Lyle. To make a truly great ceviche you need fresh fish. Lyle is certainly a lover of fresh seafood. He is known to catch a grouper and make a sushi lunch right on his boat. Lyle caught the black sea bass used in this ceviche the same day