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Panko-Coated Chicken Schnitzel
“Pounding chicken breasts to a uniform thickness cuts down on cooking time” –Thomas Keller of the French Laundry PANKO-COATED CHICKEN SCHNITZEL 15 minutes-Serves 4 Recipe from Food and Wine Ingredients:1 cup flour 3 beaten eggs 2 cups panko, in separate bowls 1/4 cup canola oil 6 Tablespoons butter 2 teaspoons capers 2 Tablespoons lemon juice
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Food + Drink
Favorite Crowd Pleasing Dish
Growing up in South Florida, food was as diverse as its people. Today, my cooking reflects all of my food and travel experiences. I am not sure what inspires a person to have a passion for cooking. I am at my happiest not just when I am feeding a few, but when I am feeding