Savoring the Season
Classic Creamy Coleslaw with a Dijon Vinaigrette
Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner. Although we enjoy coleslaw all year round, fall and winter are when cabbage is in season. This is when cabbage offers the best flavor, crunch, and value. During the cooler months, I especially enjoy
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Dirt to Table Experiences
Dirt to Table Experience: Fresh Cabbage Slaw “Coleslaw”
You are thinking seriously? Really? She is sharing a basic coleslaw recipe with us today? Yes, I am sharing a basic, but fabulous coleslaw recipe with you today. Why is it fabulous? It’s fabulous because the colorful cabbage and carrots were taken directly from the dirt to my table. The flavors are crisp and fresh
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Food + Drink
Emeril’s Horseradish Coleslaw
If you are looking for a new way to serve coleslaw you may have stumbled upon your new recipe. The fresh taste of horseradish and tart apples brings traditional coleslaw to a new level. Horseradish Coleslaw Makes 6 to 8 servings Recipe from Emeril’s Potluck Ingredients: 5 cups shredded green cabbage 5 cups shredded red