Food + Drink
Charred Onion Dip with Crudités
Shift your attention to the center……. “They are not crudités without a place to dip them”. Tossing shallot, leek and scallions with olive oil, and salt then broiling until charred brings out the natural sugars and provides a mellow caramelized flavor which simply put is amazing. For your next get together don’t forget the crudités