Food + Drink
Brazilian Shrimp Soup
I discovered this recipe on Thyme for Wine www.Thymeforwine.blogspot.com and I have lost count of the number of times this soup has been made in my kitchen these last few months. The soup has just a hint of spiciness, loaded with shrimp, sauteed with garlic, peppers, tomatoes and rice, then simmered in a coconut sauce. Who
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Food + Drink
Welcome to Sunday Supper and Arroz con Pollo
Welcome to Sunday Supper. Pull-up a chair and stay for awhile. The weather is warm and the beer is cold. Miami is a melting pot of cultures, the food, is a reflection of its diverse culinary traditions. I often think of how the food, growing up in Miami helped to create some of my basic
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Black Sticky Rice Pudding
Our June Cooking Club theme was an evening focused on the cuisine of Singapore. Singapore’s food culture is a reflection of their diverse culture of Chinese, Indian, Indonesian and English. This evenings meal allowed us to explore their complex and flavorful cuisine. One of the dishes highlighted this evening was a dessert prepared by our