Dirt to Table Experiences
The Art of Salad: Fennel Slaw with Grapefruit, Cracked Pepper, and Pistachios
There are a million creative and innovative ways to prepare fennel. It can be grilled, roasted, braised, sautéed, added to soups and stews, and still my favorite way is to use fennel in salads. The crisp crunch of raw fennel with a very subtle anise flavor is beautiful and provides a worthy foundation for an
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Dirt to Table Experiences
Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette
Welcome to Spring! Fresh, light and absolutely delicious. Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette Serves 4-6 Recipe from www.Gourmandeinthekitchen.com Ingredients: 1 tablespoon apple cider vinegar 2 tablespoons extra-virgin olive oil or walnut oil 1 teaspoon Dijon mustard 2 teaspoons finely chopped shallots 1/4 teaspoon fine sea salt 2 cups sugar snap peas,
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Food + Drink
Roasted Fennel Soup with Hazelnuts
Last weekend, I experienced a soup that was intensely flavorful but, was delicate on the palate. This was proof that food made with only a few fresh ingredients can deliver concentrated flavors that are satisfying and comforting. This soup included fennel, onions and rosemary, that were roasted, and combined with a good quality stock. The