Dirt to Table Experiences
Learning to Preserve: Easy Jalapeño Jelly
My gardening skills and ability to preserve my harvest are novice but, I am learning fast. I shied away from preserving because I thought it was too complicated, and time consuming. It can be time consuming but it is surprisingly easy. Honestly, I find it relaxing. It allows me time to just focus on the
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Food + Drink
Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing
Discovering and enjoying seasonal food is a journey that is bound to take you someplace new. You learn that “Taste” really does matter. Summer peaches are in season. They are plentiful, ripe and fabulously juicy. A quick stop in South Carolina and my trunk was loaded with baskets of these fresh from the tree