Food + Drink

Discovering Ancient Grains: Farro Salad with Peas, Asparagus, and Feta

Several years ago while traveling in New York City we ate at a local contemporary Italian restaurant in the East Village (the name of the restaurant escapes me) but the farro salad that I enjoyed does not escape me.  The mild nutty taste of the grain, the flavors and textures of the salad stayed with


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