Food + Drink
Savoring the Season: Grilled Spiced Corn with Bacon
Growing-up there was only one way to eat sweet fresh corn and that was boiled. My corn on the cob was always dressed the same. A corn holder for each side, a pat of butter, salt and pepper. I spent a lifetime eating corn without the slightest of variance. Why? because it was good,
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Food + Drink
Grilled Corn with Toasted Garlic-Thyme Butter
Note: This was the post that I lost when Blogger crashed. I am re-posting it. Hope you don’t mind. Are words really necessary? No, I don’t think so. I won’t bore you with details, but the next time you are considering preparing corn in a pot on the stove. You should think about what your