Food + Drink

Israeli Hummus with Paprika and Whole Chickpeas

Hummus can can be one of the hardest things to get right. Americans have a misconception that hummus is strong, lemony and garlicky. Not true! Hummus needs to be rich, creamy with a mild nutty flavor. This hummus recipe uses chickpeas that have been soaked overnight with baking soda to soften them. Israeli Hummus with


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