Food + Drink
Stove to Table within 30 minutes: Moroccan Lentil Stew with Raisins
This lentil stew with raisins is considered a traditional Moroccan comfort soup much like our beloved chicken soup. Chick peas, lentils, and golden raisins stew in a savory tomato broth with cinnamon, cumin and red pepper. Dried fruits are a staple in a Moroccan kitchen and the raisins here are a perfect addition
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Dirt to Table Experiences
Dirt to Table Experience: Moroccan Raw Carrot Salad
Did you know that the Moroccans brought carrot salad to Israel in the 1940’s? This dish became so popular that it is now a common dish served in Israel to celebrate the Jewish holiday Rosh Hashanah. This salad is served to symbolize a sweet and fruitful year to come. A blend of oil, lemon