Savoring the Season
Harira Soup: Cozy Moroccan Comfort Soup
Florida finally caught a chill! After pretending it is fall with our pumpkin candles and door wreaths. There is an actual nip in the air. You know what that means it is soup season, for real this time. One of the best ways to celebrate a Florida cold snap (no matter how brief) is with
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Food + Drink
Stove to Table within 30 minutes: Moroccan Lentil Stew with Raisins
This lentil stew with raisins is considered a traditional Moroccan comfort soup much like our beloved chicken soup. Chick peas, lentils, and golden raisins stew in a savory tomato broth with cinnamon, cumin and red pepper. Dried fruits are a staple in a Moroccan kitchen and the raisins here are a perfect addition
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Dirt to Table Experiences
Dirt to Table Experience: Moroccan Raw Carrot Salad
Did you know that the Moroccans brought carrot salad to Israel in the 1940’s? This dish became so popular that it is now a common dish served in Israel to celebrate the Jewish holiday Rosh Hashanah. This salad is served to symbolize a sweet and fruitful year to come. A blend of oil, lemon