Dirt to Table Experiences
Dirt to Table Experience: Refrigerator Pickles, and You Name it, Veggies
The summer veggies are ripening, and there are still a few veggies left over from early spring, and I am ready to brag. My canning skills at best, are novice-not totally trustworthy. My ability to pickle lends me more a confident role in preserving my bounty. Until recently, I never thought about pickling vegetables. Growing-up
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Dirt to Table Experiences
Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette
Welcome to Spring! Fresh, light and absolutely delicious. Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette Serves 4-6 Recipe from www.Gourmandeinthekitchen.com Ingredients: 1 tablespoon apple cider vinegar 2 tablespoons extra-virgin olive oil or walnut oil 1 teaspoon Dijon mustard 2 teaspoons finely chopped shallots 1/4 teaspoon fine sea salt 2 cups sugar snap peas,
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Dirt to Table Experiences
Dirt to Table Experience- Clean Eating-Roasted Kale Chips
Happy New Year to you! May 2012 bring you peace and happiness. My resolution this year, it is to SIMPLIFY. I joked with a friend who also was making her resolutions, and she said that climbing Mt. Everest may be easier (laugh). I am not sure what simplifying means exactly for me except that I
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Dirt to Table Experiences
Dirt to Table Experience: Cauliflower Steaks with Olive Relish and Tomato Sauce
Would you have thought that you could roast and caramelize cauliflower to enjoy like a meaty steak? I raised my eyebrow initially at the idea, but with half a dozen heads of fresh cauliflower from the garden, we were ready to take our weekend dinner path in a different direction. I am not advocating that