Food + Drink
Eat Your Greens: Vegetarian “Southern Style” Collard Greens
“Almost any southerner who is a respectable cook has a recipe for collard greens” There is history in this pot of leafy greens which is firmly rooted in the African-American communities of the deep south. Family recipes are handed down from generation to generation. Collard greens have been available for centuries but it was in
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Food + Drink
Learning to Preserve: Freezing Fresh Tomatoes
Tomatoes are the hit of my summer harvest. Finding ways to preserve them has been my challenge. With a little help from my friend and garden buddy Maureen I learned that freezing tomatoes is a fast and easy way to preserve fresh tomatoes. 1. Select fresh garden or farmers market tomatoes that are ripe and
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Dirt to Table Experiences
Dirt to Table Experience: Savoy, Lime And Cilantro Coleslaw
In North Florida cabbage grows abundantly in our mild winter growing season. There is no possibility that it could survive the Florida heat and make it to the summer picnic table. In the winter one of our main salads is coleslaw and in the summer, we turn our attention to other salads that reflect our