This time of year our garden is an untamed jungle. Heat and humidity have taken their toll on our summer vegetables, and the weed Gods have blessed the foot high grasses, and welcomed the natural pests of the vegetable garden. As we hack our way through the garden standing tall and proud are the poblano
Early autumn still means that peppers including poblanos are still abundant in overgrown summer gardens that are being prepared for the transition to the fall garden here in north Florida. This means as the fall bell rings there is time to still enjoy peppers in hearty soups and stews. The mildly spicy Mexican poblano pepper
Last weekend I was experiencing a taco craving and thought it would be a good Sunday Supper meal for the family. There was a point in which I was looking for a recipe that I stopped and considered how we typically eat tacos (sigh). A pound of hamburger meat, a packet of taco seasoning Blech!