Food + Drink
Savoring the Season: Spiced Pork Tenderloin with Sautéed Apples
The pleasure of simple, warm comfort foods this time of year is irresistible. With cooler weather comes new cravings. Cravings for heartier and more substantial dishes (think homemade mac n’ cheese, mashed potatoes, creamy soups, chicken pot pie and meat loaf). We might crave comforting classic dishes but we don’t like piling on the pounds
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Tallahassee Cooking Club, October 2010
This month’s Cooking Club theme was Black and White. The beauty of using this theme is that there are so many other eye popping colors that contrast. The appetizer consisted of three selections; skewered goat cheese filled kalamata olives, a spicy black bean shooter and deep purple, almost black baby potato stuffed with cream fraiche
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Food + Drink
Honey Roasted Pork Tenderloin Stuffed with Pecans and Apricots
Happy New Year to you and your family. We rang in the New Year with friends and raised our glasses to honor the year behind us and to symbolize a new year of tomorrows. Great friends, food and cheer-It just does not get any better. My husband prepared a wonderful Honey Roasted Pork Tenderloin stuffed