Dirt to Table Experiences
Dirt to Table Experiences: Baked Turkey Chiles Rellenos
This time of year our garden is an untamed jungle. Heat and humidity have taken their toll on our summer vegetables, and the weed Gods have blessed the foot high grasses, and welcomed the natural pests of the vegetable garden. As we hack our way through the garden standing tall and proud are the poblano
READ MORE
Dirt to Table Experiences
Savoring the Season: Refrigerator Cucumber Salad
Preserving the seasons bounty does not have to be all consuming. It can be simple with delicious results. Late spring when the cucumbers in the north Florida garden are coming in faster than can be consumed or shared with friends is the signal to make a batch of refrigerator cucumbers. You need only a few
READ MORE
dessert
All That…And A No Bake Peanut Butter Pie Too
“To be outstanding get comfortable with being uncomfortable” ~ Unknown If you have been to North Carolina there is no disagreement, its a beautiful state from its bustling cities, expansive farmland, to the mountain landscape of southern Appalachia. Getting off the beaten path and taking the road a little less traveled results in the
READ MORE
Food + Drink
Savoring the Season: Grilled Spiced Corn with Bacon
Growing-up there was only one way to eat sweet fresh corn and that was boiled. My corn on the cob was always dressed the same. A corn holder for each side, a pat of butter, salt and pepper. I spent a lifetime eating corn without the slightest of variance. Why? because it was good,
READ MORE
Food + Drink
How Does My Garden Grow: Whole Roasted Cauliflower with Hazelnut, Orange, and Saffron
Winter has finally arrived in North Florida and my garden remains utterly confused. The garden pests feasted on young fresh winter greens with wild abandon, and procreated endlessly in the warmth of the sun. War was waged in the garden and we emerged in victory when Old Man winter made an official appearance, and got
READ MORE
dessert
Spiced Apple Pie Slab
November is peak apple season here in the south. Each year we typically trek north to the Georgia mountains and there we pay our respects to Mercier Orchards by buying our weight in bushels and pecks, and then hauling our apple loot home. On a recent cool autumn day I peaked into the freezer and