Food + Drink
Clean Eating: Roasted Apple with Ricotta, Hazelnuts and Dark Chocolate
Sharing my food from my kitchen and garden are important to me, followed by the simplicity of preparation. With these thoughts as my foundation I am also reminded that to be healthy, I have to eat healthy. Don’t get me wrong I eat my share of crap food, on the run, and through the drive
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Food + Drink
Ricotta Cheesecake
My husband came across this recipe in the May issue of Bon Appetit. It reminded him of a cheese cake that his Italian grandmother used to prepare. The most difficult part of this recipe was finding an 8-inch spring form pan. After an extensive search of the house and three trips to different retail stores,