Savoring the Season

Tomatoes With Creamy Feta

Hands down one of my favorite new recipes. The sharp salty flavor of feta cheese combined with the rich texture of Greek yogurt make a perfect base for the layer of summer tomatoes, lemon juice and mint. If you thought it ends there, it doesn’t- let’s warm up olive oil, and add smoked paprika (A

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Food + Drink

Dog Days of Summer and Green Goddess Pasta Salad

Welcome to the Dog Days of Summer. It’s ridiculously hot, and it is only June in North Florida. So, what do we do? We suffer through the heat and humidity. We complain but, we celebrate summer time, which for many is the best season.  Our summer table changes drastically too, to reflect the heat of

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Food + Drink

Weeknight Lamb Ragu

Lets jazz up a weeknight dish with something other than chicken breasts. Have you thought about lamb?  Lamb is perfect for changing up the weeknight routine. Ground lamb can be used exactly as ground beef in most recipes. Lamb is flavorful and delicious, and more healthy than ground beef due to the health promoting omega

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Food + Drink

Savoring the Seasons: Sticky Toffee Date Cake with Bourbon Glaze

“Dear Self, this going to be your year. So dust off your sh*tkickers and let’s get started” ~ All my love, Me We are not big fans of the New Year’s Eve hype and I don’t know about you, but I certainly don’t feel renewed on the first of January.  Still January 1 is the

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Food + Drink

Savoring the Season: Spicy Watermelon Margaritas

The sun is blazing, and its late afternoon on a Sunday.  We retreat to our patio to escape the sweltering heat.  The ceiling fans are humming overhead, and the wind down begins.  Warm weather appetizers are a must and we start with crispy polenta rounds, with creamy burrata, sliced watermelon wedges, and a arugula tossed

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Dirt to Table Experiences

Savoring the Season: Refrigerator Cucumber Salad

Preserving the seasons bounty does not have to be all consuming.  It can be simple with delicious results. Late spring when the cucumbers in the north Florida garden are coming in faster than can be consumed or shared with friends is the signal to make a batch of refrigerator cucumbers.  You need only a few

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