Food + Drink
Scallops with Citrus Ginger Sauce
Citrus is abundant this time of year, and readily available. A quick drive through neighborhoods and trees are laden down with fruit. We joke if you pay for your citrus this time of year, you must not have any friends (laugh). So, it’s no surprise we look for ways to use fresh citrus to make
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Food + Drink
Blackened Sea Scallops with Green Onion Vinaigrette and Roasted Tomato Relish
I am not a big seafood fan (sigh). I was forty before I decided that sea scallops were delicious. How can a girl like me who thinks about food 24/7, not enjoy seafood? Should I admit that I was born and raised in South Florida, surrounded by the Atlantic Ocean and would not touch the
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Food + Drink
Grilled Sea Scallops with Green Onion Relish and Warm Bacon Vinaigrette
Take a deep breath. If you enjoy sea scallops grilled combined with the flavor of bacon, this dish will rock your world! The crispy bacon relish makes a perfect topping for the grilled scallops. The bacon fat left behind after the bacon is cooked makes for a slightly salty and sweet dressing. Grilled Sea Scallops
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Food + Drink
Pan- Seared Scallops with Carrot-Ginger Sauce
My husband and I had the opportunity to enjoy the weekend alone without children (woo-hoo!). Of course, leisurely cooking was at the top of the list and we decided to get a little saucy preparing a carrot-ginger sauce to go along with pan seared scallops. When you are trying to find ways to enjoy healthy,
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Food + Drink
Pan-Seared Sea Scallops on Red Onion Marmalade
This dish can be made in less than a half an hour and is perfect served as a first course or as a main entree. If served as a main course, it is recommended that it be served with a soft polenta and steamed broccoli rabe. The onion marmalade is delicious separate with grilled meats
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Food + Drink
Scallops With Citrus And Quinoa
If you are watching your weight or just looking for a healthy alternative this meal per serving is only 335 calories with 10 grams of fat. We used fresh diver sea scallops. The scallops were quickly seared until golden brown on each side and served along side of quinoa. Quinoa (pronounced KEEN-wah) is a high protein