Food + Drink
Scallops with Citrus Ginger Sauce
Citrus is abundant this time of year, and readily available. A quick drive through neighborhoods and trees are laden down with fruit. We joke if you pay for your citrus this time of year, you must not have any friends (laugh). So, it’s no surprise we look for ways to use fresh citrus to make
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Cork Talk
Garlic Shrimp (Gambas al Ajillo)
Spanish cuisine is focused on creating dishes that use fresh ingredients reflective of the region it is produced or grown. Spanish olive oil, garlic, tomatoes, eggs, and the smoky spice of paprika are commonly shared ingredients you will find in many Spanish dishes. There is an intrinsic understanding that what grows together, goes together in
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Food + Drink
Blackened Sea Scallops with Green Onion Vinaigrette and Roasted Tomato Relish
I am not a big seafood fan (sigh). I was forty before I decided that sea scallops were delicious. How can a girl like me who thinks about food 24/7, not enjoy seafood? Should I admit that I was born and raised in South Florida, surrounded by the Atlantic Ocean and would not touch the
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Food + Drink
Roasted Shrimp Cocktail
This is the time of year where we are scrambling for entertaining dishes that are easy to prepare and to serve guests. This is how you improve on shrimp cocktail. Roast the shrimp, don’t boil and prepare a good spicy cocktail dipping sauce. Roasted Shrimp Cocktail Serves 6-8 Recipe from Ina Garten For The Shrimp
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Food + Drink
Honey-Citrus Glazed Cod with Grapefruit-Orange Relish
It’s cold here in the sunshine state, which is hard to imagine as citrus is at its peak. What better way to add a little sunshine to your day, than preparing a meal that would typically be enjoyed on a summer’s day. Preferably you would be on the back of a boat, with a cold