Cork Talk

Garlic Shrimp (Gambas al Ajillo)

Spanish cuisine is focused on creating dishes that use fresh ingredients reflective of the region it is produced or grown. Spanish olive oil, garlic, tomatoes, eggs, and the smoky spice of paprika are commonly shared ingredients you will find in many Spanish dishes. There is an intrinsic understanding that what grows together, goes together in

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Food + Drink

Blackened Sea Scallops with Green Onion Vinaigrette and Roasted Tomato Relish

I am not a big seafood fan (sigh).  I was forty before I decided that sea scallops were delicious.  How can a girl like me who thinks about food 24/7, not enjoy seafood?  Should I admit that I was born and raised in South Florida, surrounded by the Atlantic Ocean and would not touch the

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Food + Drink

Roasted Shrimp Cocktail

This is the time of year where we are scrambling for entertaining dishes that are easy to prepare and to serve guests. This is how you improve on shrimp cocktail.  Roast the shrimp, don’t boil and prepare a good spicy cocktail dipping sauce. Roasted Shrimp Cocktail Serves 6-8 Recipe from Ina Garten For The Shrimp

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Food + Drink

Honey-Citrus Glazed Cod with Grapefruit-Orange Relish

It’s cold here in the sunshine state, which is hard to imagine as citrus is at its peak. What better way to add a little sunshine to your day, than preparing a meal that would typically be enjoyed on a summer’s day.  Preferably you would be on the back of a boat, with a cold

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