Dirt to Table Experiences
Savoring the Season: Prosciutto And Nectarines With Blue Cheese
We try to keep dishes cool this time of year to minimize competition with the Florida heat and humidity. A few quality ingredients, and you can have something special to share with your family and friends. Fresh summer salads with ripe stone fruits, a bit of prosciutto, and salty blue cheese with a light honey
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Food + Drink
Mozzarella, Tomato and Strawberry Salad
You may not know this but strawberries and tomatoes are a delicious natural pairing. The sweetness and the acidity of ripe strawberries and tomatoes complement each other, and together are irresistible. This beautiful summer salad is easy to prepare, and serve up for family or guests at your next gathering. You may think it’s a
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dessert
Savoring the Season: Summer Berry Bread Puddings
This is a summer bread pudding that is dressed to impress. There is nothing complicated here. The season’s berries are peaking and they steal the show here in this easy to prepare bread pudding. You may want to skip the main entree and go right to dessert Berry Bread Puddings Serves 8 Recipe
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dessert
Dirt to Table Experience: Blueberry-Maple Spoon Fruit
Blueberry season has arrived here in North Florida. Each year, I take that trip to a local blueberry farm just east of Tallahassee, and pick enough blueberries to last me until the following season. Blueberries freeze very well. The idea is not to wash your blueberries before freezing them. Also, you don’t have to use