Food + Drink
White Bean Mash With Garlic Aïoli
I have been making a gradual move to a more plant focused way of eating and am always looking for inspiration to level up my whole food journey. My challenge is learning new ways to prepare and present plant-based dishes in new and exciting ways to keep me coming back for more. Yotam Ottolenghi’s cookbook
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Food + Drink
Spicy Ramen Stir Fry with Broccoli, Tofu, and Mandarin Oranges
My post-parenting years begin soon. We are moving from a child focused life, back to our own lives. As parents of two amazing sons, who are fiercely independent, intelligent, humorous, kind and inspiring, this would be the time in our lives we pat ourselves on the back for a job well-done. If only it were
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Food + Drink
Stove to Table within 30 minutes: Moroccan Lentil Stew with Raisins
This lentil stew with raisins is considered a traditional Moroccan comfort soup much like our beloved chicken soup. Chick peas, lentils, and golden raisins stew in a savory tomato broth with cinnamon, cumin and red pepper. Dried fruits are a staple in a Moroccan kitchen and the raisins here are a perfect addition
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Food + Drink
How Does My Garden Grow: Whole Roasted Cauliflower with Hazelnut, Orange, and Saffron
Winter has finally arrived in North Florida and my garden remains utterly confused. The garden pests feasted on young fresh winter greens with wild abandon, and procreated endlessly in the warmth of the sun. War was waged in the garden and we emerged in victory when Old Man winter made an official appearance, and got
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Food + Drink
Stay out of the Kitchen: Summer Gazpacho
The heat has become almost unbearable. The humidity on most days is pushing 100% along with the 100 degrees F. temperatures. We affectionately refer to the heat here in the panhandle of Florida as “swamp heat”. Unlike the southern part of the state which lay claim to a tropical climate, us hooligans in the north
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Food + Drink
Savoring the Seasons: Avocado and Pineapple Salad
Cool summer salads like this one makes me want to throw open the patio doors, fire up the grill and let the Florida summer months begin! In spite of knowing, I will regret this comment in August when the swamp heat arrives (laugh). This is a cool summer salad. The fresh flavors, highlights the season