Dirt to Table Experiences
Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette
Welcome to Spring! Fresh, light and absolutely delicious. Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette Serves 4-6 Recipe from www.Gourmandeinthekitchen.com Ingredients: 1 tablespoon apple cider vinegar 2 tablespoons extra-virgin olive oil or walnut oil 1 teaspoon Dijon mustard 2 teaspoons finely chopped shallots 1/4 teaspoon fine sea salt 2 cups sugar snap peas,
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Dirt to Table Experiences
Dirt to Table Experience- Clean Eating-Roasted Kale Chips
Happy New Year to you! May 2012 bring you peace and happiness. My resolution this year, it is to SIMPLIFY. I joked with a friend who also was making her resolutions, and she said that climbing Mt. Everest may be easier (laugh). I am not sure what simplifying means exactly for me except that I
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Dirt to Table Experiences
Dirt to Table Experience: Cauliflower Steaks with Olive Relish and Tomato Sauce
Would you have thought that you could roast and caramelize cauliflower to enjoy like a meaty steak? I raised my eyebrow initially at the idea, but with half a dozen heads of fresh cauliflower from the garden, we were ready to take our weekend dinner path in a different direction. I am not advocating that
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Dirt to Table Experiences
Garden Kohlrabi and Shredded Carrot Salad
Kohlrabi tastes a lot like broccoli with a crisp texture like a turnip. I dare say its mild and almost sweet. Kohlrabi is not a vegetable that I would have given even a glance at in the produce section or a farmer’s market. I would not even know what the heck do with it, if
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Food + Drink
Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens
A great grilled pizza topped with a variety flavorful meatless options. Who would of thought that grilled beets and greens makes for a delicious pizza topping. Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens Serves 4 Recipe from Fine Cooking Ingredients: 4 medium beets with tops, beets peeled and sliced 1/4-inch thick, and
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Food + Drink
Honey-Roasted Onion Tart
If you are looking for a little intensity in your weeknight meal or need a good appetizer that can be dressed to impress, then this savory blend of caramelized onions, bacon and honey is your ticket to sitting in front of the fireplace with a good bottle of wine. Honey-Roasted Onion Tart 6 appetizer servings Recipe