Savoring the Season
Classic Creamy Coleslaw with a Dijon Vinaigrette
Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner. Although we enjoy coleslaw all year round, fall and winter are when cabbage is in season. This is when cabbage offers the best flavor, crunch, and value. During the cooler months, I especially enjoy
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Food + Drink
Savoring the Season: Moroccan Chicken and Vegetable Soup with Chickpea Croutons
This morning I woke-up to a chill in the air. The bone chill jumped started my winter weekend with an outrageously comforting healthy winter soup. With heaps of seasonal vegetables, and rich sources of antioxidant spices like turmeric, cumin, ginger and cinnamon, provided incredible flavor and reduced the need to add additional fat or salt.
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Dirt to Table Experiences
The Art of Salad: Fennel Slaw with Grapefruit, Cracked Pepper, and Pistachios
There are a million creative and innovative ways to prepare fennel. It can be grilled, roasted, braised, sautéed, added to soups and stews, and still my favorite way is to use fennel in salads. The crisp crunch of raw fennel with a very subtle anise flavor is beautiful and provides a worthy foundation for an
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Wordless Wednesday
Photo submitted by Sarah Galvin allourfingersinthepie.blogspot.com