This morning I woke-up to a chill in the air. The bone chill jumped started my winter weekend with an outrageously comforting healthy winter soup. With heaps of seasonal vegetables, and rich sources of antioxidant spices like turmeric, cumin, ginger and cinnamon, provided incredible flavor and reduced the need to add additional fat or salt.
There are a million creative and innovative ways to prepare fennel. It can be grilled, roasted, braised, sautéed, added to soups and stews, and still my favorite way is to use fennel in salads. The crisp crunch of raw fennel with a very subtle anise flavor is beautiful and provides a worthy foundation for an
Photo submitted by Beth Hayes (Duncan, British Columbia) Photo submitted by Jon Rhodes (Gainesville, Florida) Photo submitted by Lin Classon (Chicago, Illinois) Photo submitted by Michael Buckley (Canmore, Alberta Canada) Photo Submitted by Michael Buckley (Canmore- Alberta Canada) Photo submitted by Corinne Harrington- (Indiana)