dessert
When Easy Really Is Easy: Ricotta Cookies
Every once in a while, I come across a recipe and think, “Well, this is almost too easy.” This is one of those recipes. I came across this recipe and saved it because I loved the simplicity. There is something very appealing about a recipe that requires just a few ingredients, one bowl, and very
READ MORE
dessert
Classic Madeleines
There are some recipes that seem magical. The kind you admire from bakery windows but convince yourself are too difficult to make at home. For me, classic madeleines were one of those recipes. I love madeleines, but I avoided making them because I thought they would be fussy and complicated. As it turns out, they
READ MORE
Scenes from My Pantry
Fresh Homemade Ricotta Cheese
A few years ago, I stopped buying store bought ricotta. It was gray, bland, and lifeless, like it had given up on being cheese somewhere along the way. Once you taste fresh homemade ricotta, there is no going back. The truth is ricotta is one of the simplest cheeses you can make at home. Milk,
READ MORE
Scenes from My Pantry
Easy Homemade Granola
There is something undeniably comforting about homemade granola. The best part? Homemade granola is incredibly easy to make and once you start, it is hard to go back to store bought. Homemade granola is not just more affordable, but it is better for you. You have control over the ingredients, no excess sugars, mystery oils,
READ MORE
Scenes from My Pantry
Sourdough Bagels Made Simple
I understand the sourdough craze. It makes sense. We live in a world that rarely slows down. There is constant noise. Sourdough baking creates a pause. It asks for patience, attention, and a willingness to work at a slower pace. You grow a starter, name it, feed it, learn its rhythm, and over time it
READ MORE
Savoring the Season
Classic Creamy Coleslaw with a Dijon Vinaigrette
Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner. Although we enjoy coleslaw all year round, fall and winter are when cabbage is in season. This is when cabbage offers the best flavor, crunch, and value. During the cooler months, I especially enjoy