Fast Weeknight Wonder: Oregano Lemon Chicken

PUBLISHED ON: 12.07.2013
A fast delicious meal does not get any easier than baked chicken with lemon and oregano.


Served up with fresh greens with a light vinaigrette and basmati rice to soak up all the pan juices.
Oregano Lemon Chicken
Serves 6
Recipe from Taste of Home

6 bone-in chicken thighs
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano
1.  Place the chicken in a 13-in. x by 9-in. baking dish.  Combine the lemon juice, honey, oil, garlic and oregano; Pour over chicken.
2.  Bake, uncovered at 375F. for 45 minutes or until a meat thermometer reads 180F, basting occasionally with pan juices.

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