Dirt to Table Experiences
Dirt to Table Experience: Summer Squash Sauté
Usually by this time in the summer harvest you are leaving baskets (plastic bags in my case) of summer squash on your neighbors doorstep, ringing the doorbell and departing quickly. Squash can be the summer gift that keeps on giving and giving, and giving…You get the picture. This summer not so much. We harvested a
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Food + Drink
A Quick Elegant Appetizer: Crispy Polenta Bites with Arugula Tapenade
Would you believe that it only takes about seven minutes to put together this elegant and delicious appetizer. Open up a bottle of wine, invite a friend(s) or not and enjoy. Crispy Polenta Bites with Arugula Tapenade Serves 8 Recipe from Food and Wine Ingredients: One 16-ounce log of prepared polenta, at room temperature 1/2
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Dirt to Table Experiences
Learning to Preserve: Easy Jalapeño Jelly
My gardening skills and ability to preserve my harvest are novice but, I am learning fast. I shied away from preserving because I thought it was too complicated, and time consuming. It can be time consuming but it is surprisingly easy. Honestly, I find it relaxing. It allows me time to just focus on the