Sliced Tomatoes with Green Pepper Salsa

PUBLISHED ON: 03.24.2011

Are you feeling Summer yet?

Sliced Tomatoes with Green Pepper Salsa
Serves 8
Recipe prepared by Johnathan Cohea

1 cup chopped green pepper
1/4 cup chopped green onions
1 tablespoon chopped fresh cilantro
2 teaspoons seeded, chopped jalapeno pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons cider vinegar
2 cloves garlic, minced
1(4-ounce) container alfalfa sprouts
4 medium tomatoes, thinly sliced
Arrange alfafa sprouts on a serving plate; top with tomato slices.  Using a slotted spoon, top with pepper mixture; drizzle with remaining pepper salsa liquid.

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