Scenes from My Pantry
Spaghetti all’ Amatriciana
During a trip to Chicago my son and his friends discovered Ceres’ Table, a restaurant featuring Italian inspired seasonal plates. This is where he first experienced the dish Spaghetti all’amatriciana a simple pasta dish of tomatoes, garlic, guanciale (pork jowl), olive oil, grated Pecorino Romano, salt and fresh ground black pepper. He was inspired by