Food + Drink
Israeli Hummus with Paprika and Whole Chickpeas
Hummus can can be one of the hardest things to get right. Americans have a misconception that hummus is strong, lemony and garlicky. Not true! Hummus needs to be rich, creamy with a mild nutty flavor. This hummus recipe uses chickpeas that have been soaked overnight with baking soda to soften them. Israeli Hummus with
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Food + Drink
Prosciutto-Wrapped Greens
So easy and so good, these pretty bundles can be put together in minutes. (Serves 8) Recipe from Cooking Fresh 3 Tbs. extra-virgin olive oil 2 tsp.red-wine vinegar 2 tsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/4 lb. mesclun or arugula, washed and spun dry Kosher salt and freshly ground pepper 2 Tbs. freshly