Food + Drink

Roasted Shrimp Cocktail

This is the time of year where we are scrambling for entertaining dishes that are easy to prepare and to serve guests. This is how you improve on shrimp cocktail.  Roast the shrimp, don’t boil and prepare a good spicy cocktail dipping sauce. Roasted Shrimp Cocktail Serves 6-8 Recipe from Ina Garten For The Shrimp

READ MORE
Food + Drink

Goat Cheese Croutons with Wild Mushrooms and Madeira Cream

Another Cooking Club smash hit.  Thanks Shirley for sharing this dish with your friends.  A blend of wild mushrooms sauteed in cream and Madeira makes for a perfect Winter appetizer. Goat Cheese Croutons with Wild Mushrooms and Madeira Cream Serves 4 Recipe prepared by Shirley Mcfadden Goat Cheese Croutons Ingredients: 1/2 cup fresh goat cheese

READ MORE
Food + Drink

A Toast to Bruschetta!

An appetizer from Central Italy dating back as early as the 15th century, bruschetta is a simple grilled bread that is rubbed with garlic and can be topped with a range of ingredients from savory to sweet. We prepared two varieties of bruschetta, an Asparagus-Proscuitto and a Zucchini-Ricotta Salata. These tasty appetizers can start any

READ MORE
Food + Drink

Grilled Bruschetta with Harvarti, Honey and Figs

The party starts here with this fresh and easy appetizer. Be careful this appetizer is sinfully delicious and can be prepared in under 6 minutes.  The Harvarti cheese is great with the sweet figs and the honey. Grilled Bruschetta with Harvarti, Honey and Figs Makes 32 appetizers Ingredients: 8 5x3x 1/2 inch slices crusty country-style

READ MORE
Food + Drink

Prosciutto-Wrapped Greens

This is a great appetizer! So easy and so good, these pretty bundles can be assembled in minutes. Prosciutto-Wrapped Greens Serves 8 (Recipe from fine cooking) 3 Tbs. extra-virgin olive oil 2 tsp. red wine vinegar 2 tsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/4 lb. mesclun or arugula, washed and spun dry Kosher

READ MORE
Food + Drink

Israeli Hummus with Paprika and Whole Chickpeas

Hummus can can be one of the hardest things to get right. Americans have a misconception that hummus is strong, lemony and garlicky. Not true! Hummus needs to be rich, creamy with a mild nutty flavor. This hummus recipe uses chickpeas that have been soaked overnight with baking soda to soften them. Israeli Hummus with

READ MORE
« Newer PostsOlder Posts »

You cannot copy content of this page