Food + Drink
Savoring the Season: Grilled Spiced Corn with Bacon
Growing-up there was only one way to eat sweet fresh corn and that was boiled. My corn on the cob was always dressed the same. A corn holder for each side, a pat of butter, salt and pepper. I spent a lifetime eating corn without the slightest of variance. Why? because it was good,
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Food + Drink
Chili Rubbed Shrimp Tacos with Pico De Gallo and Cilantro-Lime Crema
Let’s Get This Party Started! Friends open up the windows, invite your family and friends, turn the music up loud, fill the ice chest with cold beer, locate a good porch wine, or better yet shake up a cocktail, it is officially BBQ season (or inside grill pan season). This is an easy to put
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Food + Drink
Tacos al Pastor-Classic Mexican Street Food
Street food is real-it can be powerful. It represents the energy of a local community that gathers to eat, to socialize, to connect. With a few fresh key ingredients, preparing this Mexican classic pork taco dish hot off my backyard grill is the best way we can honor this dish, it is easy to serve
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Food + Drink
Grilled Corn with Toasted Garlic-Thyme Butter
Note: This was the post that I lost when Blogger crashed. I am re-posting it. Hope you don’t mind. Are words really necessary? No, I don’t think so. I won’t bore you with details, but the next time you are considering preparing corn in a pot on the stove. You should think about what your
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Food + Drink
This is what Summer is all about….
Get out of the kitchen! Fire-up the grill, and indulge your appetite for BBQ. Slow cooked and then grilled. These ribs are melt in your mouth, fall off the bone delicious. Fred’s BBQ Rib Recipe Good ribs are an art form. The art is to cook them slow and grill them fast. 1. Trim the