Food + Drink
Sunday Supper: Eggplant Dumplings Parmigiana
The growing season comes to an end and late summer vegetables like eggplant, squashes and peppers are growing weaker on the vine here in North Florida. This is the grand finale. Typically, I feel motivated to put the bounty of late season eggplants to good use by making an Eggplant Parmigiana. I make a pretty
READ MORE
Food + Drink
Grilled Eggplant and Manchego Cheese Salad with Balsamic-Black Pepper Glaze
If you like to fire up your grill on summer evenings, this would be a wonderful salad course or a meaty tasting vegetarian entree with its creamy cheese and rich balsamic glaze. Grilled Eggplant and Manchego Cheese Salad with Balsamic-Black Pepper Glaze Serves 4 Recipe from Bobby Flay Ingredients: 2 cups balsamic vinegar 2 teaspoons honey