Food + Drink

Mixed Crudités with Fresh Green Goddess Dressing

Skip the traditional crudités platter this year.  We are taking the crudités platter and transforming it into an elegant finger salad.  The key here is to step-up your ingredients by using unlikely vegetables like thinly sliced turnips or rutabagas, tart apple slices, kohlrabi or jicama. These slightly off the vegetable platter grid are easily found at your

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