Dirt to Table Experiences
Dirt to Table Experience: Asian Cabbage Rolls
My random thoughts are endless, and to prove it, I was recently pondering cabbage rolls. How did I come to love stuffed cabbage rolls? Where did I learn to make them ? Scary stuff isn’t it? In my late teens, I worked at a popular retail department store along side a much older woman named
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Dirt to Table Experiences
Dirt to Table Experience: Cauliflower Steaks with Olive Relish and Tomato Sauce
Would you have thought that you could roast and caramelize cauliflower to enjoy like a meaty steak? I raised my eyebrow initially at the idea, but with half a dozen heads of fresh cauliflower from the garden, we were ready to take our weekend dinner path in a different direction. I am not advocating that
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Dirt to Table Experiences
Garden Kohlrabi and Shredded Carrot Salad
Kohlrabi tastes a lot like broccoli with a crisp texture like a turnip. I dare say its mild and almost sweet. Kohlrabi is not a vegetable that I would have given even a glance at in the produce section or a farmer’s market. I would not even know what the heck do with it, if